The Certified Surplus Value
 
 

Surplus Value

The Certified Surplus Value

Hypereleon is not just another "extra virgin olive oil".  Its extraordinary beneficial properties are strongly related  to the total phenolic and polyphenolic extraordinary high content (from 450-2800 mg/kg, depending on the version and method of measurement), such as tyrosol, hydroxytyrosol, as well as to the individual high content of oleocanthal, oleacein  etc. Additionally its high content of tocopherol and other types of active natural substances, such as flavonoids (e.g. apigenin), lignans (e.g., pinoresinol, acetoxypinoresinol) and secoiridoids, maximizes its incredible health protective  value.

It’s an early harvest extra virgin olive oil (EVOO), from unripe olives  (Agoureleon). An Elixir of Life, with great nutritional value combined with priceless health protective action. As consistently and universally acknowledged by scientific researches and clinical studies, olive oil polyphenols and olive olive oil with high polyphenol content are associated with strong antioxidant, anti-cancer, anti-inflammatory, antimicrobial, antibacterial and neuroprotective properties.

A combination of exceptional value, especially when supplemented with a varied and balanced diet and a healthy lifestyle. Olive oil with an extremely high content of both total polyphenols and partiqulary to those of them with special health protective value, as shown and by the aforementioned studies, seems to contribute, among many other things, catalytically and in a completely natural way to:

 regulation of cholesterol,

 regulation of blood pressure,

 strengthening of the immune system,

 protection from cardiovascular diseases,

The surplus value of our olive oil is certified by certificates of analysis and test results issued by:
the Department of Pharmacognosy and Chemistry of Natural Products of the Pharmaceutical Department of the National Kapodistrian University of Athens, based on the spectroscopy of Nuclear Magnetic Resonance (N.M.R.) method,
the Department of Pharmacognosy and Chemistry of Natural Products of the Pharmaceutical Department of the National Kapodistrian University of Athens, based on the analytical technique proposed by the International Olive oil Council (I.O.C.) of Ηigh Performance Liquid Chromatography (H.P.L.C.),
internationally recognized and certified laboratories,
The above mentioned certificates and test results of our olive oil, clearly indicate that the levels of  hydroxytyrosol, tyrosol or their derivatives are impressively higher than the average values of corresponding international olive oil sampling levels (135 and 105 mg / kg respectively) included in the 4-year study of the “University of California , Davis” (2001-2015). Therefore, our olive oil protects the organism against the oxidation of blood lipids, in accordance with Regulation 432/2012 of the European Union. Furthermore, the above mentioned documents certify that  “HYPERELEON” has high content of  tocopherol and other types of active natural substances, such as flavonoids (e.g. apigenin), lignans (e.g., pinoresinol, acetoxypinoresinol) and other secoiridoids.

Certificates & Analysis results

As evidenced by studies, olive oil is rich in unique micro-nutrients, such as polyphenols, oleocanthal, oleasin, tyrosol, and other substances that we ingest when consuming olive oil and olive products.

These ingredients have a very positive effect on our health as they act against the oxidation of blood lipids and protect us from cardiovascular diseases. They also have antioxidant, anti-inflammatory,  anti-cancer, antimicrobial,  antibacterial, neuroprotective and other properties.

The values we get from cross-checked chemical analyses at internationally accredited laboratories of leading global organisations (FOSFA International, International Olive Council, World Olive Center) and the Faculty of Pharmacy of the University of Athens, prove both the excellent quality and the beneficial properties of the olive oil we produce.

The relevant Certificates and Analysis Results are available  upon  request.

Indicatively, some of the Certificates & Analysis Results,  for  the Olive Oil production of 2017-2018 are available below:

 

Awards

Hypereleon, stands out and exceeds for its taste with its distinctively spicy and pleasantly bitter character, as well as for its very high content of polar phenols and other valuable ingredients, that make it extremely beneficial to health.

Its excellent surplus value, has been recognized and honored between others and with the following awards:

Olympia Health & Nutrition Awards 2019
GOLD STANDARD OF EXCELLENCE

     Aristoleo High Phenolic Awards 2019
"FOOD AS MEDICINE"-SUPER HEALTH

Aristoleo High Phenolic Awards 2018
 TOP GOLD MEDAL

Aristoleo High Phenolic Awards 2018
 TASTED TESTED & TRUE

 Olympia Health & Nutrition Awards 2018:
GOLD STANDARD OF EXCELLENCE

Olympia Health & Nutrition  Awards 2017:
GOLD STANDARD OF EXCELLENCE

 

All the above mentioned information and in general the information mentioned on this web site, regarding the health protective and healing effects of olive oil and in particularly of the products of ours, has strictly informative purpose and should by no means be considered as an inducement, for people with health problems, to stop following medical instructions and/or advice or any medication they already receive, without the prior agreement of their treating physician/doctor. This product is not intended for the treatment of diseases. Consult your doctor if you are pregnant, breast feeding or taking medication. Store in a cool dry place away from humidity. The expiry date is only valid for products with intact packaging and stored correctly.